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and traditional dashi preparations
dried gamtae seaweed
raw fish (think poke or tartare)
Crafted from the Spanish Rubia Galega breed this garum has the richness and fullness you would expect from this roasted and chocolate like garum
The Kyoto Spicy Sesame Sprinkle is made with naturally sweet Kuji Spring onions
SEA URCHIN GARUM - 250ML garum and traditional dashi preparationsCrafted from premium Icelandic sea urchin, this garum delivers an intensely savory umami depth rooted in ancient Roman fermentation traditions. The briny, mineral rich profile adds sophisticated complexity to seafood dishes, broths, and finishing sauces. A versatile ingredient for chefs seeking authentic, high quality umami enhancement with distinctive oceanic character.
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