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naturally juicy
Perfect accessory for your Iwatani cassette butane stoves
Lightly marbled
Gifu Prefecture
well-balanced profile and immense depth
Matsusaka A5+ Wagyu Striploin BMS-12 CAB Prime naturally juicyAlso known as Hireshita or saroin ( ) Striploin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Matsusaka Beef Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Matsusaka Prefecture
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