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and ending at the end of September
lively acids and a chalky finish
the grapes are destemmed and fermented in stainless steel for 14 days before aging in 50% new French oak
buttery vanilla
presents a deep dark amber hue with long legs that cling to the glass
LAPHROAIG QUARTER CASK SINGLE MALT SCOTCH WHISKY SAKE/PLUM/SHOCHU and ending at the endLaphroaig Quarter Cask offers an irresistible doubling of flavor, due to the double maturation in two barrels made of American oak. Still maturing whisky from standard ex bourbon barrels is transferred to quarter casks and left to rest in Laphroaig's warehouse just a stones throw from the Atlantic shore. Matured in smaller casks for increased contact with the oak, this whisky brings the classic smokiness of peat with hints of coconut and banana to the
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