Ingredients 4 cups chopped broccoli, I like to chop mine up really well 1 (15 oz) can garbanzo beans, drained and rinsed (or 1 1/2 cups) Heaping 1/2 cup dried cranberries, or more if you like 1/2 cup roasted sunflower seeds 1/3 cup diced red onion Salt, to taste Maple Mustard Dressing: 1/3 cup olive oil 1 tablespoon pure maple syrup 1 tablespoon apple cider vinegar 1 teaspoon dijon mustard Salt and pepper, to taste Instructions Add all salad ingredients to a large bowl and mix until combined
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Styling with a mesh ballet flat will keep this look simple yet sleek
These pieces were real standouts for me, so I thought Id share
Six dipping sauces will be served with your entrees, which depend on your meat selections
Extra virgin olive oil - to make the best salad dressing, you need the best ingredients