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the writer
but never spicy (as happens with other very mature cheeses)
Quantity: 250 ml
Ingredients: concentrated apple juice
savour it pure
Parmigiano Reggiano DOP 48 months salsa the writerDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated
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