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Discover Your Food Sensitivities Fatigue can be experienced from ingesting a food you are sensitive to
A logistic regression analysis identified the percentage of PS-positive erythrocytes as a risk factor for anemia
It follows a gradual 5-step titration over 16 weeks to reach the 2.4 mg maintenance dose and minimize gastrointestinal side effects
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Please consult your physician and understand the available research before consumption
*The European Food Safety Authority (EFSA) has scientifically investigated and confirmed the effect of choline: Choline contributes to the maintenance of normal liver function Choline contributes to normal fat metabolism Choline contributes to normal homocysteine metabolism Inositol is a vitamin-like substance from the group of sugar alcohols, formerly known as vitamin B8
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