Tramontina Profissional Master Meat Knife with Stainless-Steel Blade and Black Polypropylene Handle, 5" Cookware Sets 5" Steak and fruit knife

5" Steak and fruit knife Century

Do not use the sharpener to sharpen serrated blades and scissors

with maximum pressure of 10 bar [145 psi]

which makes it easier to use

There are knives that are essential for the success of our recipes

Tramontina Profissional Master Meat Knife with Stainless-Steel Blade and Black Polypropylene Handle, 5" Cookware Sets 5" Steak and fruit knifeButcher shops and meat packing plants need to have the Tramontina Profissional Master meat knife with stainless steel blade and black polypropylene handle, 5 inches. Suitable for handling various meats, it has a strong and sharp stainless steel blade, with sub zero heat treatment and tapered honing. Its polypropylene handle features antimicrobial protection that inhibits the growth of fungi and bacteria, is anatomic and textured, ensuring greater