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Acidity: 5
The vines planted on sandy soils which are nearly limestone
toasted almond and delicate mineral notes
Taste: Intense flavor
and a savory mineral finish befitting a proper Champagne
Celler Malondro 'Besllum', Montsant, Spain 2011 Oregon Acidity: 5Celler Malondro Joan Carles Estivill is the third generation to tend the family vineyards. The vineyards are located in Cornudella del Montsant, the highest village in the appellation. He is passionate about his vineyards and only founded his boutique bodega after the region received denomination of origin status. He leaves the wine making skills to his young winemaker, Ramon Valls, who does all of the winemaking in the bodega. Joan Carles developed a
US$ 44.00
US$ 45000.00
US$ 215.34