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Specially fused with real lemons during the crushing of the olives
Elegant and soft on the palate
and Ogliarola
followed by fresh mint
Drizzle over bean soups
Masia el Altet Premium YGroup_FFR_IGP_Toscano Specially fused with real lemonsCrushed from a careful blend of unique local olive varieties native to Valencia consisting of 30% Changlot Real, 30% Picual and 40% native varietals, Genovesa and Blanqueta. The aroma is fresh, elegant and balanced with pronounced notes of fresh cut grass, artichoke, green banana, apple and a slight hint of citric fruit and herbs. In the mouth, it is semi sweet with flavors of endive, tomato and green fruit with a slightly spicy finish.