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End-load access supports quick pan loading in reach-in refrigeration setups
15-inch depth saves floor space in busy prep and dish areas
Three 12" x 20" dry wells support hot holding on a busy serving line
69-inch overall height with numbered posts makes shelf placement and leveling fast and accurate
96" x 24" stainless steel work surface provides ample prep space
John Boos Economy Series Double Tier 16 Gauge Stainless Steel Overshelf, 144"W x 12"D, Flat Top Commercial Kitchen Hoods End-load access supports quick panJohn Boos Economy Series Double Tier 16 Gauge Stainless Steel Overshelf, 144"W x 12"D, Flat Top Rear or Center Mount, Knockdown, NSF Add sturdy vertical storage to your worktable with a double tier stainless steel overshelf built for heavy duty commercial kitchens. Double tier overshelf adds two levels of storage above the worktable. 16 gauge Type 300 stainless steel flat tops with a #4 polish satin finish. Stallion safety edge on the front and rear
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