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The wine is full-bodied with grippy tannins and ample acidity to create exceptional balance and structure
Vinification and aging: fermentation of the sangiovese grapes takes place in stainless steel vats where maceration lasts 18 days at a controlled temperature of 28/30° C
it closes down with extended air and is going to take a solid 8-10 years of bottle age to reach the early stages of maturity
The entire harvest is bottled by Vignobles BESSOU
A C C L A I M
Cooper Vineyards Noche NV (375ml) Melon de Bourgogne The wine is full-bodied withFull bodied & enhanced with essences of chocolate extract. Noche showcases flavors of decadent chocolate covered cherries.
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