An exciting revival of a classic style
crushed into 2 tonne open fermenters
and struck‑rock minerality
and it drinks like a wine that may
power and complexity
Domaine Billon Côte-Rôtie ‘Les Elotins’ Holyman An exciting revival of aIt opens with aromas of blackberry, black cherry, and blueberry, lifted by classic notes of violet, smoked meat, and cracked black pepper. On the palate, it is mediumbodied, silky, and finely structured, showing flavors of dark berry fruit, plum skin, and savory spice, supported by refined tannins and vibrant acidity. As it evolves, hints of olive tapenade, cured meat, graphite, and subtle oak spice emergesignatures of the schistrich CteRtie slopes.