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Fermented wild in large format French oak with a portion of full skins contact
400 litre French oak foudres prior to blending and bottling
and savoury texture with persistent length
ferment using partial ‘carbonic maceration’ to enhance the bright fruit aromatics and give a complex red wine with smooth tannins
Lifted aromatics with vibrant red and black fruits with underlying notes of cinnamon
Brash Higgins Grenache/Mataro (BOX of 6) Taittinger Prelude Grand Cru Fermented wild in large formatSavory and wild, it shows aromas of raspberry, black cherry, dried herbs, and earthy spice. The palate is medium bodied and textured, with fine tannins, juicy acidity, and a long, mineral finish. (BOX of 6)
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