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garlic-bread rubs
a perfect seasoning
earthy blend built for high-volume Caribbean and pan-Latin kitchens
Common Uses: poured cold as a merienda drink
a subtle room fragrance
Badia Holy Smokes 5.5 oz Pack of 3 non-alcoholic garlic-bread rubsThree jars of Badia's smoked all purpose blend smoked paprika, garlic, salt, and herbs bundled for cooks who reach for it weekly. Common Uses: dry rubbing pollo asado and pollo a la plancha, seasoning bistec de palomilla, building flavor into lechn asado, finishing ropa vieja and picadillo, dusting roasted vegetables. Pantry Role: finishing seasoning and base rub for grilled, pan seared, and oven roasted proteins. Common In: Cuban American households,
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