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and a soft stony‑herbal echo
Crimson with ruby hues
The Soul of Blending
precise and persistent
Australia’s oldest wine region
South by South West Chenin Blanc Fermoy Estate and a soft stony‑herbal echoThe palate is bright, textural, and quietly savoury, opening with green pear, crisp apple, and lemon zest lifted by fresh, coastal acidity that gives the wine drive and clarity. Texture is silky with a gentle waxy glide, showing classic Chenin depth without heaviness. The midpalate reveals notes of honeycomb, chamomile, fennel seed, and a cool mineral thread, adding savoury complexity beneath the fruit. The finish is long, dry, and lightly pithy,
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