Kokum Squash | Tangy Summer Cooler | Traditional Digestive & Hydrating Syrup Groceries Provides texture and depth to

Provides texture and depth to dishes

or making homemade peanut butter

Due to the varied floral sources

Made from the tangy amla (Indian gooseberry)

Promotes deep meditation and mindfulness

Kokum Squash | Tangy Summer Cooler | Traditional Digestive & Hydrating Syrup Groceries Provides texture and depth toRefreshing Kokum Squash made from sun ripened kokum fruits using traditional methods. A tangy, cooling drink base loved for its digestive benefits and vibrant flavor. Free from artificial flavor, or preservatives. Helps cool the body and supports digestion naturally. Rich in antioxidants that promote better metabolism. Ideal for hydration and post meal refreshment. How to Use: Mix 3 5 tablespoons Kokum Squash with chilled or soda water. Can be used in