Sanada Kumamoto Shiitake Mushroom Slices Miso soup Its rich sweetness and refreshing

Its rich sweetness and refreshing

Yaizu bonito dashi

and butter to make a sauce

The skin that encases this white bean paste also has a rich milky aroma

After landing

Sanada Kumamoto Shiitake Mushroom Slices Miso soup Its rich sweetness and refreshingShiitake mushrooms grown on logs in Kumamoto Prefecture, grown naturally. All they need during cultivation is the nutrients of the logs. They grow in the forest, receiving the power of the sun, earth, and water. This natural bounty gives the shiitake mushrooms their thick flesh, firm texture, and unique flavor. No pesticides or fertilizers are used. Grown shiitake are carefully harvested by hand, one by one. Log grown shiitake mushrooms are born from