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Plant metabolism produces polyphenols, which are abundant in foods like fruits, vegetables, spices, soy, nuts, and beverages with plant origins

Reyna, MA, Haan, D, Paczkowska, M, Verbeke, LP, Vazquez, M, Kahraman, A, Pulido-Tamayo, S, Barenboim, J, Wadi, L, Dhingra, P, Shrestha, R, Getz, G, Lawrence, MS, Pedersen, JS, Rubin, MA, Chakravarty, D, Chen, K, Park, K, Akbani, R, Aldape, KD, Borresen-Dale, A, Cao, S, Chen, Y, Czerniak, BA, Eils, R, El-Naggar, AK, Fan, Y, Futreal, A, Gershenwald, JE, Han, L, Huse, J, von Kalle, C, Krishnamurthy, S, Langerod, A, Lazar, A, Li, J, Liang, H, Lichter, P, Lu, Y, Mills, GB, Plass, C, Sood, AK, Su, X, Thompson, A, Van Loo, P, Wang, L , Wang, W, Weinstein, JN, Yuan, Y, Zhu, H

Data availability All data generated or analyzed during this study are included in this published article

A deeper understanding of the mechanisms of action of small molecules, the exact sites of action, the necessary dose to achieve the desired effect, and the optimal time to start antioxidant therapy for preventive or curative effects may provide a rational approach that may result in greater pharmacological and clinical success in low-molecular-weight antioxidant therapy

Yin W, Cheng W, Shen W, Shu L, Zhao J, Zhang J et al

Antioxidant intervention has remained the primary and most promising strategy emerging from pre-clinical research over the last decade