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The use of new oak is also strictly controlled
a delicate bitterness settles like a cool morning fog over the whole
In the following decades
Cold soaked for six days and wild yeast fermented with gentle hand plunging
yet brooding
Domaine AF Gros Savigny les Beaune 1er Cru 'Clos des Guettes' 2022 Rare-Birds The use of new oakThere has been a sorting table at the family winery since 2008, after which the grapes are destemmed but not crushed. The grapes are given a short cool maceration, then fermented with more pumping over than punching down, with the juice being concentrated by a similar machine to that used by Michel and Bernard Gros, if necessary. A powerful yet elegant bouquet. Predominantly cherry, blackcurrant qnd raspberry, with some strawberry aromas coming
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