Bartlett European Pear Size_Large (8' or More) reddish-black fruit with an delicious

reddish-black fruit with an delicious

and oak root fungus

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Wear a hard hat while picking or it might make a big impression on you

Fruit ripens in mid season

Bartlett European Pear Size_Large (8' or More) reddish-black fruit with an deliciousPyrus communis 'Bartlett' The most popular pear in the U. S. and Canada, and also in Europe where its called Williams Pear. Usually self fruitful and reliably productive, Bartlett is the quintessential "summer pear", much anticipated for fresh eating. It's also the primary pear used to make the French pear brandy "Poire Willams". Fruit ripens in late August to early September, and can be stored if picked just as their stems snap when the fruits are