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we enjoyed a tasty tray of pickled mackerel with smoked langoustines and a Mooli radish and carrot salad prepared with green chillies
A heightened complexity now drew us into soy sauce and balsamic glaze with truffle oil and brandy butter
but with sharp
citrus oils and woodsy tones
metal polish
Cask No. 48.118 Spicy & dry we enjoyed a tasty trayCask No. 48. 118 Trekking in the jungle Speyside, Spey We made cilantro mint chutney using Greek style natural yoghurt, fresh cilantro, ginger, jalapeno, garlic, mint and lemon juice to accompany our vegetable samosas. On the palate neat we had Kendal mint cake, that sugar based confection flavoured with peppermint, popular among British climbers as a source of energy. In our case however they were laced with chilli flakes for an extra oomph. After
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