Iron (3.6%) — from Curry Leaf (Murraya koenigii) | Kadi Patta Pack Size:25 Kg / 55 Lbs low-temperature air-dried (≤55 °C) to

low-temperature air-dried (≤55 °C) to protect β-glucans and the bioactive cordycepin

boost vitality

Key bio-actives: Oligomeric proanthocyanidins (OPCs) · Catechins/epicatechins · Gallic acid derivatives · Flavonols (quercetin glycosides) · Tannins/phenolics

and Rasayana-category nutraceutical development

Common names: DHA

Iron (3.6%) — from Curry Leaf (Murraya koenigii) | Kadi Patta Pack Size:25 Kg / 55 Lbs low-temperature air-dried (≤55 °C) toProduct Overview Plant part: Leaf Common names: Sweet Neem, Kadi Patta, Meetha Neem, Kari Patta, Surabhinimba Botanical name: Murraya koenigii Purity Potency: Elemental iron (3. 6% w w) Leaf polyphenols (trace) Natural matrix components Grade: Food grade Nutraceutical grade Form: Fine powder Process: Aqueous extraction mineral concentration spray drying Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot