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Storage of cereal and pseudocereal wholemeal flours in paper bags at 20 C and 50% relative humidity for 3 months caused a folate decrease of 45%, 37%, 1938%, 41%, and 23% in wheat, rye, amaranth, buckwheat, and quinoa, resp
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B-rGO exhibited moderate antibacterial properties through mechanisms including membrane damage, oxidative stress (via ROS generation), and physical bacterial wrapping, but showed lower bactericidal efficiency overall than C-rGO