Hibari Matcha | 雲雀 flu growing in a damp valley

growing in a damp valley with limited sunshine

there are more than 120 types of tea whisk

this varietal is considered quite rare and not broadly cultivated

on a table

Kyara aloeswood  is often described as deep

Hibari Matcha | 雲雀 flu growing in a damp valleyHibari is a superlative matcha created of shincha (first flush) tencha from the southern region of Uji, Kyoto, the ancestral home of matcha. This usucha style matcha (thin tea) is smooth and medium bodied, with a wonderfully grounding and steady energetic presence. Fresh, delicate notes of early spring grass spill forth from this blend of Samidori, Yabukita and Ujihikari cultivars. Hibari translates to "the skylark that sings in spring". This