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Add the eggs and mix well again.1 cups unsalted butter, 1 teaspoons kosher salt, 1 cups low-sodium chicken broth, 2 large eggs, 2 teaspoons minced fresh sage, 1 teaspoons minced fresh thyme, teaspoon minced fresh marjoram, 1 teaspoon minced fresh rosemary, teaspoon freshly grated nutmeg, teaspoon freshly ground black pepper Pour the dressing/stuffing into the prepared dish and bake at 350F for 30-35 minutes or until the edges are beginning to turn golden

Keep it in the fridge, and take out a half hour or so before you want to use it

Zip the front and tie the halter sash to personalize the fit and support

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