Kirinzan Junmai Ginjo Sake (BTL 720ml) lento Shochu Aged: 3 years in clay

Aged: 3 years in clay pots

it pairs well with steak

Designed by Umami Mart and made in Japan

Just marinate your meat or vegetables as usual – and since this is a liquid version

and thank us later

Kirinzan Junmai Ginjo Sake (BTL 720ml) lento Shochu Aged: 3 years in clayThis bottle is a Sake Gumi selection! This creamy, viscous sake is bursting with pineapple, cherries, and lemon. For a ginjo, the nose is generously floral. Like cherry blossom season in Japan, this sake has flair and greatly pleases all the senses. Try this sake at room temperature or slightly warm with seasonal sweet, green vegetables, like asparagus and peas. Features: Brewed in Niigata, Japan by Kirinzan Shuzo Junmai ginjo Seimaibuai (rice kernel