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the 2018 will benefit from a few years in bottle
Dried lemon peel
made of 100% Tempranillo
WS89Wine SpectatorTaut
on the vine it will go from pitch-perfect to over-ripe in a number of hours
Surrau - Naracu Cannonau di Sardegna 2023 (750ml) Mosel Saar Ruwer the 2018 will benefit fromFrom the island of Sardia, Cannoneau is the local name for Garnacha. The nose opens with dusty dark cherry, wild herbs, currants and a just there note of cracked black pepper. The palate is moderate in weight with dark cherry, fennel, pepper, and dusty earth. D&M Tasting Notes This is Surraus entry level Cannonau, its simplest expression of the grape from 100% estate cannonau grapes grown on soils of decomposed granite mixed with sand. Alcoholic
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