Keep in mind that this is two cloves, and I later regretted using that much
Ingredients 4 skin-on boneless chicken breasts (or airline chicken breasts, or skinless breasts) 1 cup Italian dressing For the vegetable stir-fry: 3 cups mushrooms halved 3 Tbsp olive oil 1 medium onion cut in half and thinly sliced Salt to taste 1/4 tsp ground black pepper 2 Tbsp balsamic vinegar Instructions Place the chicken breasts in a bowl, add the Italian dressing
Spinach Salad With Warm Bacon Dressing Ingredients 10.5 oz Baby Spinach 8 oz Bacon, diced 4 large Hard boiled eggs, sliced or chopped 2 oz Mushrooms, sliced very thinly (about 4 large) Warm Bacon Dressing 2 tbsp Shallot, finely chopped 1/4 cup Bacon grease 2 tbsp Red wine vinegar 1 tbsp Low carb brown sugar (brown sugar, or coconut sugar) 1 tbsp Whole Grain Mustard 1/2 tsp Dried tarragon Salt and pepper to taste Customize shrimp, apple
Overall in great condition
The exhibition pays respect to the wide range of creators who have influenced fashion history
If you like more of a champagne tone, open this in a new tab
