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bitter-tonic functional food applications
The characteristic phytochemical profile — including secoiridoid glycosides (swertiamarin)
Short-Chain Fructooligosaccharides
green-herbal profile
and herbal blend manufacturing
Vitamin C (Natural) 17% Powder (Acerola Extract) | Standardized Malpighia glabra Pack Size:100 G / 3.5 Oz bitter-tonic functional food applicationsProduct Overview Common names: Acerola Vitamin C, Natural Ascorbic Acid, Malpighia Ascorbate, Acerola Cherry Vitamin C, Barbados Cherry Vitamin C Botanical source: Malpighia glabra L. Plant part: Fruit Key bio active: Vitamin C (Natural) 17% Grade: Food grade Nutraceutical grade Form: Extract powder Process: Aqueous extraction from Malpighia glabra fruit, spray drying; vitamin C content verified by HPLC or titrimetric method (17% ascorbic acid)