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***Saturday August 1st
1 pound is perfect
Pre-prepared and portioned into convenient 0
Celebrate BC Day with a true taste of the West Coast
the elevated twist on a family recipe uses proudly Canadian-rendered duck fat
Pacific Scallops Size:Large ***Saturday August 1stThese premium cultured Pacific Scallops are one of the largest scallops in the world. They are known for their large sized meat that is ivory in colour, tender in texture, with a sweet, succulent flavour. Trick: In a skillet pan with melted butter over medium heat, the scallops should be fully cooked in about 3 4 minutes (about 2 minutes on each side). Youll know theyre done when theyre firm and opaque. There's approximately 3 4 pieces per 1 lb and