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Open and charming for a young Saint-Estèphe
when Andrew James Symington
aged for 15 months in 55% new French oak and 45% older French oak barrels
RS : 152g/L
which gives the soil its particular red-brown color
St. Innocent Cremant Rose 2023 (750ml) Brazil Open and charming for aGrapes for sparkling wine are picked earlier, at higher acidity and lower ripeness, creating an ideal framework for the bubbles. T he juice is fermented to dryness in stainless steel and rests on the lees for 8 months. In June 2021 it was put on tirage, allowing the wine to ferment a second time entrapping the CO2 , and creating the sparkle. It was then aged for 39 months to allow the flavors to slowly develop. We riddle and disgorge each bottle by
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