Scholar Cheese Tower WEDDING CAKES Pair with Westcombe Cheddar –

Pair with Westcombe Cheddar – its rich

but a very special one

this creamy cheese is made with unpasteurised milk and coloured with annatto

Grate and Slice

complemented by the anticipated peppery finish

Scholar Cheese Tower WEDDING CAKES Pair with Westcombe Cheddar –Top tier Sinodun Hill 200gm x 3 Oxford Unpasteurised British Toggenburg. Anglo Nubian Goats Soft Made by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus