Milky Oolong (Jin Xuan Oolong) Net Wt.:50g 80 – 85 degrees Celsius

80 – 85 degrees Celsius

light malt

The somewhat lighter flavour profile and convenient block form make this a great everyday drinker and also serves as an excellent introduction to those unfamiliar with ripe pu'erh tea

New to the Lucid series of teaware is a handmade

Type: Raw Pu'erh Tea

Milky Oolong (Jin Xuan Oolong) Net Wt.:50g 80 – 85 degrees CelsiusSUMMARY Type: Taiwanese Oolong Tea Origin: Nantou, Taiwan Producer: Mr. Chang Sugarcane, milk, chrysanthemum Made using the Jin Xuan cultivar, a cultivar developed by the Tea Research and Extension Station (TRES) through selective breeding. Grown at approx. 400m above sea level, it's a tea that highlights the sweet and creamy aspects of Taiwanese Oolong. TASTING NOTES Sugarcane, milk, chrysanthemum PREPARATION NOTES Gong Fu style (preferred method) 5g