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vibrant green powder from air-dried Lettuce leaves
and polysaccharide composition suits women’s-health Ayurvedic supplement formulations
The characteristic delicate floral aromatic and flavonoid profile disperses smoothly with low grit in capsules
Plant part: Flower bud & fruit
finely milled brown powder that disperses smoothly in capsules
Polyphenols 12% Powder (Cocoa Extract) | Standardized Theobroma cacao Pack Size:1 Kg / 2.2 Lbs vibrant green powder from air-driedProduct Overview Common names: Cocoa Polyphenols, Cacao Procyanidins, Cocoa Flavanols, Epicatechin Rich Extract, Cacao Flavonoids Botanical source: Theobroma cacao L. Plant part: Cacao bean (defatted) Key bio active: Polyphenols 12% Grade: Nutraceutical grade Food grade Form: Extract powder Process: Aqueous or hydroalcoholic extraction from defatted cacao bean, membrane filtration, spray drying; total polyphenol content verified by HPLC (12%) Origin: