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Ideal for steak enthusiasts seeking a superior dining experience
The Coulotte Steak
• Generous portion
better known as the Picanha
This steak is most famous for its ability to satisfy all steak palates with its perfect mix of marbling and tenderness
Porterhouse Steak | USDA Prime | 20-80 Day Dry Aged Boneless Ideal for steak enthusiasts seekingThe Porterhouse cut stands alone a steak fit for a king & queen, best served to feed two people. This steak is full flavored and yields two of the most popular cuts, the Bone in New York, and Bone in Filet, aged for either 20 30 days or 60 80 days. Truly, a steak that can't be matched. Each Porterhouse weighs between 28 32 oz.
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