Cask No. 112.65 10 years and under hinting at nutmeg and chilli

hinting at nutmeg and chilli

The sleeping giant awoken

burnt toffee and dried prunes as maple syrup oozed over apples and orange peel

then deeper notes of charred wood

flying saucers full of sherbet

Cask No. 112.65 10 years and under hinting at nutmeg and chilliCask No. 112. 65 After dinner delights Highland, Southern An intense dark sweetness emerged from the glass like chocolate fudge with hints of chipotle chilli, cinnamon and red pepper, a freshly varnished ebony cabinet or a chest of finest black loose tea. The taste neat stayed dark cloves, peppercorns, cinnamon and plum black tea possibly served with a Sachertorte (dense chocolate cake with a layer of apricot jam and coated in chocolate icing).