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prune juice and malt extract
You should be
saltwater and tidal rock-pools
red laces and sugar-coated fennel seeds
On the palate now
Cask No. 35.272 11 – 15 years prune juice and malt extractCask No. 35. 272 The dark lure Speyside, Lossie We discovered an inviting array of aromas on the nose neat, ranging from spearmint to tropical fruits (pineapple and bananas), pear drops, pine resin, almond oil and finally a warm chocolate marzipan croissant. Velvety smooth on the palate reminded us of slightly burnt toasted coconut chocolate chip cookies but we enjoyed the dark lure! With a drop of water we carried a wooden box of fresh oranges. We
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