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Drastic limitations on phytosanitary inputs to fight powdery mildew and downy mildew
iron and dried orange peel
yet fruity
On the palate it shows an integrated acidity on the whole
Thomas Jullien of La Ferme Saint-Martin makes this pure and refreshing rosé from organic Grenache and Cinsault grown in the foothills of the Mont Ventoux
Chateau Leoube - Le Secret de Léoube Côtes de Provence 2022 Piesport Drastic limitations on phytosanitary inputsWinemaker Notes Its lovely complexity reveals mineral, floral and white fleshed fruit notes. This ros wine of Provence will seduce you with its lively and greedy attack, its fruity finish will surprise you very pleasantly. Blend: 70% Grenache, 30% Cinsault Critical Acclaim WE92 Wine Enthusiast Minerality and red fruitiness drive this textured wine. A blend of Grenache, Cinsault and Cabernet Sauvignon, the wine has a structure that propels it forward
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