Distillerie de Paris Bel Air 50cl Anejo Long and complex with marmalade

Long and complex with marmalade on the finish

It needs a nice bit of venison and then its savoury aromas are going to sing

a producer with a Pinot Grigio that actually tastes of something

On commence à percevoir des tanins à la trame fine qui évoluent sur de soyeux et de l’enrobé

and began to make wine from the vineyards around the house

Distillerie de Paris Bel Air 50cl Anejo Long and complex with marmaladeThis is the first distillery to open in Paris in over a century! The two brothers, Sebastien and Nicolas source their ingredients from the famous Rungis International Market. With a mixture of know how, carefully selected raw materials and a hint of intuition they hand craft delicious, artisanal spirits in the heart of Paris.