Introduction to Making Bun Dough/Sweet Bread Date:15/05/27 Learners will engage in reflective

Learners will engage in reflective practice

having regard for the safety of the public

Learners will also develop the skills to assess and apply canine therapeutic handling techniques and clinic enrichment strategies

D4 Sparkling Wine and D5 Fortified Wine

the anatomy of the vine and grape

Introduction to Making Bun Dough/Sweet Bread Date:15/05/27 Learners will engage in reflectiveEverybody loves a sweet treat! Join our expert tutors at our AgriFood Centre here at Plumpton College, with state of the art purpose built kitchens, for a hands on workshop. You will make: Learn the staple of the classic French buttery brioche loaf An Eastern European Chocolate babka loaf Moving closer to home, we will also be sharing the knowledge of some classic Chelsea buns and iced finger buns Moving on to a classic Nordic delight, beautiful