2 cloves garlic, peeled and minced or grated on microplane cup mayo, preferably homemade, recipe linked above cup olive oil cup freshly grated parmesan, plus more to grate on top of salad 1 teaspoon Worcestershire sauce (gluten free option offered above) 1 teaspoon dijon mustard 1 teaspoon anchovy paste, optional juice of half a lemon 1 generous pinch sea salt and a few turns of freshly ground black pepper 1 head romaine lettuce, washed, dried and chopped 1 cup croutons, link to GF options above 1/2 cup freshly grated Parmesan cheese The Dressing: Whisk together all ingredients and set aside Toss desired amount of dressing with prepared romaine, add croutons and top with freshly grated parmesan
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While my shoulders are getting stronger from toting around all my stuff, Im all about packing as light as I can
If it's a small or medium avocado, remove the pit from the second half and scoop that flesh into the bowl, too
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