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this loose leaf lapsang souchong tea has a rich
An elegant blend of organic Japanese sencha and voluptuous rose
the country residence of Bloomsbury artists Vanessa Bell and Duncan Grant
Refreshing and light-hearted
and it is often used as a base for chai blends
No. 27, Keemun roasted kukicha this loose leaf lapsang souchongThe young leaves and buds of the Chu Ye Zhong cultivar create this wonderfully complex tea. Creamy notes of caramel and cocoa, laurel and pine, give way to a finish of rich malt and smoke. Beautifully crafted, this full bodied black tea, yields gentle toasty notes and a subtle lilt of smoke. Origin: Anhui Province, China, 2025