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A touch of stalk and oak puncheon tannin gathered through fermentation and maturation complement the natural finesse of the early harvest
Barrel fermentation has given vanilla toast notes and the extended time on lees has given creamy texture and complexity
Delicious drinking for any lover of Malbec and supernatural wines
smoky bacon
special sites from which it is grown
Paritua Willow Chardonnay Chard Farm A touch of stalk andRipe stone fruit aromas of peach and nectarine, with notes of ripe mandarin freshly baked brioche, nougat, vanilla and a hint of clove, add to the complexity and interest on the nose. A silky attack with sweet fruit flavours of peach nectarine and clove in the rich textural mid palate and with hints of nougat and vanilla balanced with fine oak and lingering grapefruit citrus finish.
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