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edible emulsified oil (reduced starch syrup
･ One-sided openwork design
glucose-sweetened liquid sugar
Orion Jaco's "Dense Korean Seaweed
By kneading crushed biscuits into Uji matcha-flavored dough
Hokkaido kelp soup (4 packets) Flour & Mixes edible emulsified oil (reduced starchA deep flavored bowl packed with the umami of Hokkaido kelp. "A soup that brings out the luxurious flavor of Hokkaido kelp." Greens Kitami's "Hokkaido Konbu Soup" uses Hokkaido kelp, bringing out its rich umami. Kelp grown in Hokkaido's pristine waters is characterized by its mellow flavor and deep umami. Simply add hot water and its natural umami flavor will spread, creating a soup that warms both body and soul. _ "Easy to enjoy, anytime, with the
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