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with high tea at Reid’s Hotel in Funchal
add a hint of tobacco and leather as well as vanilla and coconut which seemed to be lurking in the background and you should get a vague idea of the complexity
A wealth of complex aromas including sweetened green tea
Lots of savoury
when the avalanche you expect
Cask No. 77.71 Heavily peated with high tea at Reid’sCask No. 77. 71 Serial thriller Highland, Northern Inviting aromas of toasted cereals and sweet biscuits captured our attention before sticky syrup oozed over cinnamon popcorn and quince jelly. Wasabi heat on the palate became thick and viscous as butterscotch and maple syrup joined Turkish delight and liquorice with peanut butter and banana sandwiches. A few drops of water unleashed orange creme brle topped with vanilla ice cream and milk chocolate
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