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Versatile: It's suitable for a wide range of dishes
Discover the rich and aromatic flavor of Sri Annam Palakkadan Matta Rice
Its versatility and exceptional flavor make it a staple in any kitchen
It's perfect for preparing a variety of dishes such as biryani
A wholesome multigrain atta with extra fibre and goodness baked into every roti - the same softness
SWAAD KURNOOL SONA MASOORI 10 KG Staples Versatile: It's suitable for aSwaad Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.
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