Goishicha Quantity:50g turning each pour into a

turning each pour into a moment of smoldering elegance

We visited Master Ren Yi-Xin in his Yixing atelier

the white version is lighter and subtler than the black

They focus on creating traditional yet functional designs

This treatment defines the tea's character

Goishicha Quantity:50g turning each pour into aThese peculiar squares might be one of Japans rarest creations in the world of tea. Goishicha is a twice fermented tea from the small town of Otoyo in Kochi prefecture and its name stems from its striking shape: tea leaves are piled up, condensed into thin layers and cut into square pieces that resemble the stones used to play the game of Go. During the production process, Goishicha undergoes two separate fermentation processes. The primary