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this multi-award-winning organic extra virgin olive oil unites three of Andalusia's most expressive varieties — Hojiblanca
Cold-extracted from 100% Coratina olives grown in Northern Puglia and processed within two hours of harvest
Best enjoyed raw as a finishing oil — drizzle generously over tomato salads
and even vanilla ice cream
and lightly steamed vegetables to let its refined delicacy come through
Librandi Organic Nocellara del Belice YGroup_CDC_FR_Arbequina this multi-award-winning organic extra virginCold extracted from organically farmed Nocellara del Belice olives hand picked on the Librandi family estate in Vaccarizzo Albanese, Calabria. Vibrant and expressive on the nose ripe tomato leads, followed by fresh mint, sage, and a whisper of artichoke. With a clean vegetal character, noticeable but balanced bitterness and pungency, and a characteristic sweet almond finish. Drizzle over bruschetta, broiled fish, fresh pasta, hearty legume soups, or
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