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and functional food ingredient applications
standardised to 60% hydroxycitric acid (HCA)
Valerian Root Extract Powder (Valeriana officinalis) is a finely milled
The vibrant orange colour and mild sweetness suit bakery formulations
sports nutrition applications
Tamarind Powder - Tangy Flavor Enhancer | Imli dehydrated and functional food ingredient applicationsProduct Overview Tamarind Powder (Tamarindus indica) is a rich, brown powder from dried and milled tamarind pulp, preserving the characteristic sweet tangy flavour and polyphenol content without artificial additives. The free flowing format delivers instant tamarind flavour to beverages, sauces, snack seasonings, and functional food formulations without the handling challenges of sticky pulp a clean label acidulant and flavouring ingredient. Common