Water, Wood, and Wild Things by Hannah Kirshner hog hair ABV 24% / Koji: black

ABV 24% / Koji: black (rice) / Distillation: Atmospheric

and in cocktails

Experiment with food-pairings as well

Our favorite dishes include Kanzuri Shakshuka

beloved for its fruit-forward

Water, Wood, and Wild Things by Hannah Kirshner hog hair ABV 24% / Koji: blackWater, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. We thoroughly enjoyed the detailed approach to Kirshner's journaling of her experiences in Yamanaka, a town nestled in the mountains of Ishikawa Prefecture. Kirshner describes traditional activities of the town by introducing memorable characters such as Nakajima